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10:24PM/10.1℃ 50.1 ℉

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Seasonal Dinner Course（4/24 - 7/10）

  • ディナーコース
  • ディナーコース
Venue Anchor Kyoto
Term April 24th - July 10th
Time 5:00 p.m. - 10:00 p.m.(L.O. 9:30 p.m.)
Price 8,800 JPY

Menu
- Amuse
- Terrine of Tanba Black Chicken
- Kyoto Miyazu Large Sardines Beccafico Style
- Tajarin with Green Chili and Bottarga Sauce
- Roasted Golden Eye Snapper with Kyoto Vegetable
- Veal Saltimbocca Style with Morel Mushroom Cream Sauce
- Roasted Pineapple with Coconut Mousse
- Coffee or Tea

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Topics of Selected Categories

Seasonal Wine Party（4/24-7/10）

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Chef's Lunch（4/24 -7/10）

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Pasta Lunch（4/24 - 7/10）

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