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08:34PM/21.8℃ 71.2 ℉
EN JP
Chef's Lunch（4/24 -7/10）
| Venue | Anchor Kyoto |
|---|---|
| Term | April 24th - July 10th |
| Time | 11:30 a.m. - 3:00 p.m. (L.O. 2:00 p.m.) |
| Price | 3,850 JPY |
| Sea Bream Carpaccio with Yuzu Kosho Dressing Today’s Soup Chitarra Whitebait Puttanesca Main Dish ※Please choose one as follows - Oven-Baked Sea Bass with Béarnaise Sauces - Grilled Hakata Chicken with Kyushu Miso Red Wine Sauce Yame Tea Panna Cotta Coffee, Tea or Herbal Tea |
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by HULIC All Rights Reserved.
by HULIC All Rights Reserved.
